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Chana Dal/ split Desi Chickpeas
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Chana kala/ Bengal gram/ black chickpeas
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Kabuli chana bold/ White Chickpeas bold
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Kabuli chana small/ White Chickpeas small
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Lobiya/ Black eye beans/ brown eye beans
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Masoor dal bold/ Split Red lentil bold
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Masoor dal small/ Split Red lentil small
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Masoor Malka/ red lentils whole (without Skin)
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Masoor sabut/ whole red lentil
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Rajmah black/ Black beans
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Rajmah chitra/ Light speckled kidney beans
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Rajamh red/ Red Kidney beans
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Toor dal/ Split pigeon peas
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Urad chilka/ split black gram with skin
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Urad dhuli/ split black gram, without skin, Urad washed
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Urad sabut/ whole black gram
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Moth/ Turkish gram
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Matar dal/ yellow split peas
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Matar green/ green split peas
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Matar white/ white peas
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Mix dal/ mixed lentils
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Moong chilka/ Split Green Moong with skin
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Moong sabut/ green moong whole
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Moong dhuli/ Moong washed
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Kulath Dal/ horse gram
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Soyabeans
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Chholiya/ Green chickpeas
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